Quality Assurance

Uncompromising quality, from harbour to reefer.

Our HACCP-based QA program governs every stage of processing — audited by MPEDA, EIC, EU and FDA authorities.

Standards

Our quality commitment.

We treat food safety, traceability and consistency as non-negotiable. Every lot is coded, sampled and archived — enabling full traceability from your reefer container back to the day of catch.

Step 01

Receiving

Iced-fresh raw material inspected at plant intake.

Step 02

Cleaning

Multi-stage washing in chilled potable water.

Step 03

Sorting

Species and size grading to buyer specification.

Step 04

Freezing

IQF or plate freezing to -40 °C core temperature.

Step 05

Packing

Vacuum, block or retail packing in food-grade materials.

Step 06

Inspection

Micro, chemistry and metal-detection before dispatch.

Step 07

Export

Reefer loading at -18 °C with continuous data logging.

Laboratory

In-house testing before dispatch.

Our micro and chemistry lab runs pathogen, heavy-metal and antibiotic residue checks in parallel with third-party accredited labs — so every consignment ships with a fresh COA.

Salmonella & E. coli screening

Sulphite and moisture testing

Metal detection at pack

Full lot traceability

Sensory panel evaluation

Retention samples archived

Packaging

Packing formats for every buyer.

Vacuum Packing

Retail-ready vacuum packs preserve texture and colour.

Bulk Packing

Master cartons for industrial and HoReCa buyers.

Retail Packing

Private-label ready with buyer branding and barcoding.

Cold Storage

Cold chain built for global export.

500+ MT of -25 °C cold storage feeds directly into reefer-friendly loading bays — with 24/7 temperature logging and back-up power.

500+ MT

Storage Capacity

-25 °C

Cold Room Temp

24/7

Monitoring

100%

Traceable Lots